The brief was to create a prototype for the next generation of hybrid fish and chip shop and pizza takeaway focusing on speed of operation and technology.
The need for longevity was a prime focus of the interior, using high grade granite for counter tops and flooring coupled with distinctive tiling.
The latest technology was used for the menus allowing for animation and ability to change without costs for reprinting etc. This technology was adopted and applied to the poster cases, where small screens replace the old fashioned click frames.
Energy conservation and green technology formed a prime briefing target to ensure running costs in the future would be to a minimum. It was calculated initial capital costs would be paid for within the first 2 years of operation. LED lighting formed a large part of this process used for both target lighting, ambient lighting and signage.